Saturday, September 18, 2010
School Lunch Ideas - Pizza Pinwheels
2 1/4 cups Biscuit mix
1/2 cup water
7 1/2 oz can pizza sauce
2 sliced green onions
1/2 cup finely chopped green pepper
1/2 cup finely chopped pepperoni
1 cup grated mozzarella cheese
1/4 tsp dried oregano
Preheat oven to 400*. Stir the biscuit mix and water in a medium bowl until the dough forms a ball. Turn dough onto a counter that has been dusted with flour or biscuit mix. Kneed the dough 20 times. Roll out to a 12 x 12 inch square.
In a separate bowl, mix the remaining 6 ingredients. Spread over the dough leaving an inch space all around the edges. Roll up the dough from one side to the other (like a jelly roll). Pinch the edges to seal. Cut into 12 1 inch slices. Place the slices on a baking sheet that has been sprayed with non-stick spray. Back for 12 minutes.